BEER BELGIUM

Liefmans is made with a combination of light, dark and roasted malt. After fermenting for a week, the beer spends from between two months to a year maturing in our cellars, depending on the type. The typical bitterness, with sweet overtones, is created by blending mature beers with younger brews. Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale…

Liefmans On The Rocks Peach is a refreshing, sparkling, and thirst-quenching aperitif beer with an intense fruity, crispy peach flavor. Spring and summer but especially a lot of taste in your glass. Ideal to enjoy as an aperitif with friends! 3.8% ABV Best Before: 2025/09/01

One of Lindemans most famous brews, Faro is a sweet, sharp, woody Gueuze with a wild, musty character that offers mouthwatering back-of-the-tongue refreshment. Pouring a peachy gold beneath an attractive head, Faro is full of classic wild yeast and woodrot tones and a fruity, oaky tone that lifts the tasting experience to a delicately sweet and sour finish. 4.5% ABV.

Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Tasting Notes Profound raspberry and sugar aroma. Plum and pink color with thin head and decent lacing.…

Lindemans Gueuze is a traditionally-brewed beer-style that originate from Brussels. This woody, fruity, magically musty spontaneous-fermentation beer aged in oak casks for up to two years before it is blended with young Lambic. The blend of young and old Lambic, gives an exquisitely harmonious golden Gueuze with a distinctive fruity, oaky, woodrot and leaf-litter taste that offers mouthwatering back-of-the-tongue refreshment…

Lindemans Kriek is created by adding fresh black cherries to a Lambic that is 6 months old. The addition of fruits provokes a new fermentation in the oak barrels and after another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled. 4% ABV Best Before: 2027/04/30