BEER BELGIUM

Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer. Its qualities and the brewerys know-how earned it the honor of being named the best wheat beer in the world (2009). 4.5% ABV Best Before: 2026/12/09

Traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness 8% ABV…

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by…

Kriek Boon is a 100% spontaeous fermented beer made from a mix of young and old lambic aged in oak barrels. Real cherries are added, at least 250 gram per liter beer. Whole cherries are mixed with the beer during fermentation for optimal taste. Kriek Boon is a fresh, sweet and sour foaming redish beer with an authentic taste of…

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics are selected to be accompanied by a small percentage of young lambic in a perfect marriage made in brewing heaven. At Boon, its all about balance, so in order to provide the Old Style Geuze Mariage Parfait…

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional “turbid mash” system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts…