BEER BELGIUM

Only made every few years. 400 grams of cherry per litre is fermented together with the beer before being aged in oak casks. The result is a sour, fruity and well balanced beer with depth and complexity. 6,5% ABV Best Before: 2039/04/03

The highly subtle, elegant and gentle flavour of Traditional Oude Geuze, VAT 91, is due to foeder no. 91, which used to serve as a calvados cask in Nomandy. Now this foeder produces an excellent, gentle Lambic, which is just perfect for Traditional Oude Geuze. VAT 91 is soft, full bodied, complex and well balanced. The unique oval shape of…

Clear golden-yellow, fizzy with bubbly white head. Aroma of caramel, toffee and ripe fruits (peach, banana). Sweet flavour, very alcoholic with notes of caramel and candy, ripe fruits, yeasts, light citrusy bitterness. Brigand is blond coloured and has quite a full and creamy head. This glorious craft beer has a beautiful body and a wonderful aroma. 9% ABV

Broeder Jacob Brown Ale is a surprisingly dry, dark beer. It has a complex taste palette where malt and hops are the principal tones withoutever being dominating due to its long maturation and refermentation in the bottle. Broeder Jacob Brown Ale has a chocolate-malty feeling on the palate, a creamy, rich head and a strong aftertaste with a slightly bitter…

Good body with notes of toasty oak and all the requisite notes of vanilla and crme anglaise, a little spice and pepper with an acetone note. We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This…

Lively aroma of fresh-cut apple. Light, with hints of lemon and steel. Finishes with flavour of apple seeds and crushed peppercorns. We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum…