Liqueurs

The Vecchio Amaro del Capo Liquore is produced in Calabria. The secret recipe is passed down and improved from generation to generation in the Caffo family. In addition to 29 medicinal herbs, flowers, fruits and roots are used in the production. The Red Hot Edition is refined with Calabrian chili.

Madame Milu Liquore da Bere al Bisogno by Vecchio Magazzino Doganale is a unique herbal liqueur based on an old, traditional recipe. Inspired by traditional blends of medicinal herbs, this exceptional liqueur combines the essence of Mediterranean botanicals with a perfectly balanced aroma. It is produced using artisanal methods, using only natural ingredients. A sophisticated blend of herbs, roots and…

Villa Massa Amaretto is a particularly authentic Italian almond liqueur made exclusively from almonds from Sicily. With an alcohol content of 30% by volume and bottled in a 0.7-liter bottle, it combines the rich tradition of southern Italian liqueur art with the highest quality. Each bottle represents the essence of the Mediterranean lifestyle and perfectly expresses the unique character of…

Limoncello is a traditional liqueur from Sorrentine in Italy. It represents the local hospitality and traditions of Sorrento. The family recipe dates back to 1890 and has been passed down from generation to generation. Only Sorrento lemon peels (PGI) are used for the exclusive production, as they have a thick skin and are rich in essential oils. Awards: – PLATINUM/Best…

Advocaat is a traditional liqueur from Holland made from egg yolks, brandy, sugar and vanilla. Warninks Advocaat has been made in Holland since 1616 and was one of the original producers of advocaat. Warninks Advocaat is full bodied with a sweet and creamy texture with aromas of vanilla. Almost like “boozy custard!!? It is a classic brand that is enjoyed…

The white chamois is made from 15 selected Alpine herbs and spices from Austria.