Liqueurs

Raki, Turkey’s popular alcoholic national drink, cannot be missed at Turkish festivals, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia from aniseed, white crystal sugar and soft spring water for about 300 years.

Raki is the most popular national drink in Turkey. It has been produced in Anatolia for centuries. Only the best grapes are used to make this Yeni Raki. They are dried before processing. Triple distillation ensures the best aromas. The Ala is stored in oak barrels.

The secret of Zingiba Elixirum Aperitivum is a root bulb from the Asian cuisine, the ginger. The lemongrass complements the ginger excellently with its lemony freshness. This slightly spicy fruity combination makes this ginger-lemongrass liqueur an extraordinary drink with an Asian touch.

Between orchards and vineyards is the veteran distillery of Hoedl Hof. The quality of the brandies is ensured by a 300-liter rough-fired boiler and a 200-liter fine-fired boiler made of pure copper. The fruit grown on the farm is transported by the shortest route to the fermentation cellar, where it is gently fermented under temperature control. For generations, double distillation…

The flavors of Zotter’s noble dark chocolate come to the fore in this liqueur. Without losing itself in vanilla, nougat or milk tones, the chocolate liqueur nestles elegantly on the palate. The roasted cocoa beans are prepared with cane sugar brandy and then double distilled.

“This is a Unicum!” – this enthusiastic reaction is attributed to Emperor Joseph II of the Holy Roman Empire in 1790 after he tasted the herbal liqueur created by Dr. Zwack for the first time. The liqueur, made from over 40 different roots and herbs, is based on a traditional recipe that is still guarded by the Zwack family today.…