NON-ALCOHOLICS

The grapefruit was not discovered until the 18th century and botanists believe it is the result of crossbreeding sweet oranges of Barbados with the pomelo, a citrus fruit native to Indonesia. The British knew that not only was this new fruit delicious, it was very good for you too, with sailors and explorers favouring it over lime and lemons due…

As was the case with original Indian tonic water, East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is not a soft drink. This is an authentic representation of what tonic water used to be at the turn of the last century before overly sweet tonics…

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric…

Fever Tree – By blending the gentle bitterness of South American angostura bark with aromatic botanicals, such as cardamom, pimento berry and ginger, we’ve created a delicious, unique tonic water that can be enjoyed with gin to make a Pink G&T or as a sophisticated soft drink on its own.

Fever Tree –By blending luscious botanical oils with spring water and quinine of the highest quality from the ‘fever trees’ from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

Fever Tree uses naturally occurring fruit sugars to develop their lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.