Black Cow Pure Milk Vodka The Gold Top 40% Vol. 0,7l

Black Cow defines itself as the pioneer of Pure Milk Vodka on a global scale. The basis of this exceptional vodka lies in a process that is unique and remarkable.

During production, milk is split into its two essential components: Curd and Whey. The curd that comes out of this step finds a wonderful purpose in cheese production. On the other hand, the whey is fermented into a beer. The resulting “milk beer” then goes through the distillation process, where it sharpens its identity and further refines its essence. A closely guarded blending process follows, where master blenders bring their skills to bear and shape the heart of Black Cow Vodka.

This exceptional vodka is then triple distilled to achieve its purity and clarity.

Award:

– Gold Medal in 2015 at the San Francisco World Spirits Competition.