St Bernardus Tripel 750ml

This gueuze is obtained by mixing (versnijden), young and old lambiek. It achieves a beautiful balance between sweet, sour and slightly bitter, which makes it an ideal thirst quencher on hot and humid summer days. It is only mildly sour with touches of citrus, strawberry and caramelised grains. 4.5% ABV Best Before: 2026/01/11

Floreffe Triple owes its name to its high density and strong taste. The splendid mixture between bitterness and caramel characterises this beer. Like other beers made in Floreffe Abbey, it is not filtered. It may therefore be slightly cloudy if served cold. As the monks’ recipe specifies, it is refermented in the bottle with yeast and sugar. 8% ABV Best…