Cair Cuvee Ribera Del Duero 2019

Superb value Spanish red made from 50% Monastrell with 50% Syrah to add structure to the dark cherries, raspberries, crushed boysenberries and red plum flavours in this lovely wine. Complex notes come from a hint of vanilla spice on the nose and the body is medium, soft and silky.

Biodynamic Spanish white made from the characterful, spicy Xarello grape – a Spanish specialty, most often used to make sparkling wine but here used to create a tasty dry still white. WInemaker Ramon Jan? broke with his family tradition of 500 years – of selling off large volumes of grapes to large cava (sparkling wine) producers and used his Xarello…