Cantina Orsogna Montepulciano Riserva ‘Coste di Moro’ 2015

Here’s a big, bold red number from Puglia in the south of Italy and it’s made from a blend of the two most popular red grapes there, Negroamarro makes up 80% with Primitivo at 20%. Powerful dark fruit flavours are held together in a smooth, full bodied red wine with soft tannins and a lingering depth of flavour on the…

A skin contact white from Trebbiano, Malvasia, Verdicchio and Grechetto made by the nuns of a monastery from a five hectare plot in the town Vitorchiano, in the region of Lazio. The wine is now made under the guidance of Giampiero Bea, of Paolo Bea, and has seen vast improvements in quality. This wine offers herbal and fruit forward aromas…